Wood Fired Dinner

This menu is available for outdoor events only and is prepared entirely in our artisanal wood-fired brick oven. All dishes are served with fresh seasonal salads, wood-fired roasted vegetables, and homemade flatbread.

Cedar Ora King Salmon

With preserved tomatoes and lemon peel

Florida Red Snapper

With lemons and rosemary

Maine Lobster

With garlic herbed butter

Whole Organic Chicken

With piri piri marinade

Whole Beef Tenderloin

With sauces of au jus, horseradish cream and herb pesto

Cowboy Ribeye

Grilled grass-fed rib roast steak with chimichurri on the side

Leg of Lamb

Served with a salad of mint, red onion, and arugula

Whole Roasted Pig

Whole Berkshire pig roasted with mixture of cherry and oak

Crab & Lobster Boil Station

A seafood feast of crab legs, whole jumbo lobster, sausages, and head-on shrimp served in a classic spiced broth with new potatoes, corn on the cob, roasted cabbage, and fresh dill. Served with grilled garlic crusty bread.

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