Breakfast and lunch buffet
Monday Breakfast
Healthy start
Organic Fruit Salad
(vg, v, gf, df, nf, r)
Overnight Vanilla Oats
(vg, v, gf, df, nf)
With chia and mango
Something Savory
Free Range Scrambled Eggs
(vg, gf, nf)
Rosemary Roasted Breakfast Potatoes
(vg, v, gf, df, nf)
Chicken Sausage
(gf, df, nf)
Vegetable & Tofu Scramble
(vg, v, gf, df, nf)
Sweeth tooth
Olive Oil Coffee Cake
(vg, nf)
Add Ons
Crispy Bacon
$4 / per person
(gf, df, nf)
Avocado Tartine
$5 / per person
(vg, v, df, nf)
Vegan Energy Balls
$4 / per person
(vg, v, gf, df, nf)
Monday Lunch
Salads
Fresh Spinach & Crispy Apple Salad
(vg, gf, nf)
With fresh goat cheese and apple cider vinaigrette
Chicories Salad
(vg, v, gf, df, nf)
With lemon vinaigrette
Entrees
Chicken Curry
(gf, df, nf)
Roasted Pork Tenderloin
(gf, df, nf)
Served with creamy Dijon sauce on the side
Vegetable Curry
(vg, v, gf, df, nf)
Sides
Basmati Rice
(vg, v, gf, df, nf)
Grilled Zucchini and Yellow Squash
(vg, v, gf, df, nf)
Roasted Brussels Sprouts
(vg, v, gf, df, nf)
Dessert
Apple Crumble
(vg, nf)
Tuesday Breakfast
Healthy start
Organic Fruit Salad
(vg, v, gf, df, nf, r)
Chia Porridge
(vg, v, gf, df, nf)
With organic blueberries
Something Savory
Farm Eggs Goat Cheese and Tomato Frittata
(vg, gf, nf)
Roasted Potato Hashbrowns
(vg, v, gf, df, nf)
Canadian Bacon
(gf, df, nf)
Vegan NY Bagel Sandwich
(vg, v, df, nf)
Zucker’s bagel, vegan cream cheese, tomatoes, avocado and alfalfa sprout
Sweeth tooth
Assorted Breakfast Pastries
(vg, nf)
ADD ONS
Chicken Sausage
$4 / per person
(gf, df, nf)
Avocado Tartine
$5 / per person
(vg, v, df, nf)
Honey Oat Bars
(vg, gf, df, nf)
Tuesday Lunch
Salads
Panzanella Salad
(vg, v, df, nf)
Tomatoes, cucumbers, capers, red onions, basil and croutons with red wine vinaigrette
Bosc Pear Salad
(vg, gf, nf)
With watercress, arugula, ricotta salata and lemon vinaigrette
Entrees
Boeuf Bourguignon
(gf, df, nf)
Crispy Fish
(gf, df, nf)
Crispy LI fish served with Tartar sauce
Mushroom Bourguignon
(vg, v, gf, df, nf)
Sides
Roasted Fingerling Potatoes
(vg, v, gf, df, nf)
Massaged Tuscan Kale
(vg, v, gf, df, nf)
With vegan Caesar dressing
Roasted Butternut Squash
(vg, v, gf, df, nf)
With sage
Dessert
Tiramisu
(vg, nf)
Wednesday Breakfast
Healthy start
Organic Fruit Salad
(vg, v, gf, df, nf, r)
Organic Greek Yogurt
(vg, gf, nf)
With honey and fresh berries
Something Savory
Breakfast Sandwich
(vg, nf)
Fried egg, pesto, fontina cheese on brioche bun
Crispy Bacon
(gf, df, nf)
Vegan California Style Burrito with Vegan Chipotle Aioli
(vg, v, gf, df, nf)
Vegan Sausage
(vg, v, gf, df, nf)
Sweeth tooth
Seasonal Berry Scone
(vg, nf)
ADD ONS
Chicken Sausage
$4 / per person
(gf, df, nf)
Avocado Tartine
$5 / per person
(vg, v, df, nf)
Matcha Brownies
(vg, nf)
Wednesday Lunch
Salads
Prasini Salad
(vg, v, gf, df, nf)
Butter & romaine lettuce, cucumbers, scallions and dill with red wine vinaigrette
Greek Salad
(vg, gf, nf)
Entrees
Roasted L&O Chicken
(gf, df, nf)
Grilled Bavette Steak
(gf, df, nf)
Served with chimichurri on the side
Green Pea and Mint Falafel
(vg, v, gf, df, nf)
Served with coconut yogurt tzatziki
Sides
Toasted Orzo Pasta
(vg, v, df, nf)
Sundried tomatoes, herbs, and vegan parmesan
Roasted Beets
(vg, v, gf, df, nf)
Roasted Purple Sweet Potatoes
(vg, v, gf, df, nf)
Dessert
Baklava
(vg)
Thursday Breakfast
Healthy start
Organic Fruit Salad
(vg, v, gf, df, nf, r)
Overnight Matcha Oats
(vg, v, gf, df, nf)
With chia and blueberries
Something Savory
Free Range Scrambled Eggs
(vg, gf, nf)
Home Fries
(vg, v, gf, df, nf)
With diced peppers and onions
Crispy Bacon
(gf, df, nf)
Avocado Toast
(vg, v, df, nf)
With alfalfa sprouts, cherry tomatoes, and vegan feta on torpedo sourdough
Sweeth tooth
Honey Oats Bars
(vg, gf, df, nf)
Add Ons
Turkey Bacon
$4 / per person
(gf, df, nf)
Sweet Potato Chips
$3 / per person
(vg, v, gf, df, nf)
Thursday Lunch
Salads
Cucumber, Yogurt, and Dill Salad
(vg, v, gf, df, nf)
With fresh goat cheese and apple cider vinaigrette
Arugula & Shaved Fennel Salad
(vg, gf, nf)
With lemon vinaigrette and shaved parmesan
Entrees
Everything Bagel Crusted Salmon
(gf, df, nf)
Herb Marinated Grilled Chicken Breast
(gf, df, nf)
Cauliflower Steak
(vg, v, gf, df, nf)
Sides
Fall Quinoa
(vg, v, gf, df, nf)
With kale, roasted mushrooms and butternut squash
Poached Haricots Verts
(vg, v, gf, df, nf)
Roasted Rainbow Carrots
(vg, v, gf, df, nf)
Dessert
Banana Pudding
(vg, nf)
Friday Breakfast
Healthy start
Organic Fruit Salad
(vg, v, gf, df, nf, r)
Biónico
(vg, gf, nf)
Creamy yogurt, fresh diced fruit, shaved coconut and gluten-free granola
Something Savory
Shakshuka
(vg, gf, nf)
Homemade Biscuits
(vg, nf)
Chicken Sausage
(gf, df, nf)
Vegan Egg, Cheese & Sausage Sandwich
(vg, v, df, nf)
On a vegan potato bun
Sweeth tooth
Vegan Pancakes with Orange Zest
(vg, v, df, nf)
With fresh berries and maple syrup
Add Ons
Crispy Bacon
$4 / per person
(gf, df, nf)
Avocado Tartine
$5 / per person
(vg, v, df, nf)
Vegan Energy Balls
$4 / per person
(vg, v, gf, df, nf)
Friday Lunch
Salads
Romaine Salad
(vg, v, gf, df, nf)
With shaved radish, toasted pepitas and lemon vinaigrette
Red Cabbage Salad
(vg, v, gf, df, nf)
With red wine vinaigrette
Entrees
Pollo Asado Tacos
(gf, df, nf)
Beef Barbacoa Tacos
(gf, df, nf)
Jack Fruit Fajitas
(vg, v, gf, df, nf)
With onions and peppers
Sides
Corn Tortillas
(vg, v, gf, df, nf)
Mexican Rice
(vg, v, gf, df, nf)
Pico de Gallo Salsa
(vg, v, gf, df, nf)
Salsa Verde
(vg, v, gf, df, nf)
Guacamole & Chips
(vg, v, gf, df, nf)
Black Beans Poblano Style
(vg, v, gf, df, nf)
Dessert
Tres Leches
(vg, nf)
Saturday Breakfast
Healthy start
Organic Fruit Salad
(vg, v, gf, df, nf, r)
Chocolate Chia Porridge
(vg, v, gf, df, nf)
With organic raspberries
Something Savory
Fall Mushroom Frittata
(vg, gf, nf)
Roasted Potato Hashbrowns
(vg, v, gf, df, nf)
Smoked Salmon Tartine
(nf)
With mascarpone dill
Vegan Burrito
(vg, v, df, nf)
Mushrooms, zucchini, squash, vegan chorizo, vegan feta, and rice. Comes with a side of salsa tatemada.
Sweeth tooth
Olive Oil Coffee Cake
(vg, nf)
ADD ONS
Crispy Bacon
$4 / per person
(gf, df, nf)
Avocado Tartine
$5 / per person
(vg, v, df, nf)
Honey Oat Bars
(vg, gf, df, nf)
Saturday Lunch
Salads
Hakusai (Chinese Cabbage) Salad
(vg, v, gf, df, nf)
With onion dressing
Persian Cucumber and Cherry Tomato Salad
(vg, v, gf, df, nf)
With lemon vinaigrette
Entrees
Teriyaki Chicken
(gf, df, nf)
Alaskan Wild Miso Cod
(gf, df, nf)
Teriyaki Tofu
(vg, v, gf, df, nf)
Sides
Sesame Rice Noodles with Peppers and Scallions
(vg, v, gf, df, nf)
Roasted Sweet Potatoes
(vg, v, gf, df, nf)
Haricot Verts with Chili Flakes
(vg, v, gf, df, nf)
Dessert
Brownies & Blondies
(vg)
Sunday Breakfast
Healthy start
Organic Fruit Salad
(vg, v, gf, df, nf, r)
Coconut Yogurt
(vg, v, gf, df, nf)
With organic berry compote and gluten-free granola
Something Savory
BEC
(nf)
Scrambled eggs, bacon, and Swiss cheese on brioche bun
Vegan Breakfast Tartine
(vg, v, gf, df, nf)
Served with vegan sausage, smashed avocado, and vegan feta on rice crisp
Vegan Pancakes with Orange Zest
(vg, v, df, nf)
Served with fruit compote, maple syrup
Sweeth tooth
Homemade Biscuits & Berry Marmalade
(vg, nf)
Add Ons
Crispy Curly Kale Chips
$3 / per person
(vg, v, df, nf)
Granola Bar
$3 / per person
(vg, v, gf, df, nf)
Sunday Lunch
Salads
Farmer’s Market Mixed Greens
(vg, v, gf, df, nf)
With shaved radishes and lemon vinaigrette
Caprese
(vg, gf, nf)
Sliced tomatoes, mozzarella with balsamic vinaigrette
Entrees
Grilled Bavette Steak
(gf, df, nf)
Grilled Chicken Kebabs
(gf, df, nf)
Served with chimichurri on the side
Vegan Meat Balls
(vg, v, gf, df, nf)
Served with coconut yogurt tzatziki
Sides
Penne with Nut-Free Pesto
(vg, nf)
With haricot verts and parmesan
Roasted Cayenne Butternut Squash
(vg, v, gf, df, nf)
Roasted Rainbow Carrots
(vg, v, gf, df, nf)
Dessert
Assorted Cookies
(vg, nf)