Breakfast and lunch buffet

Organic Fruit Salad

(vg, v, gf, df, nf, r)

Chia Porridge

(vg, v, gf, df, nf)

With organic blueberries

Breakfast Sandwich

(vg, nf)

Fried egg, pesto, fontina cheese on brioche bun

Canadian Bacon

(gf, df, nf)

Vegetable & Tofu Scramble

(vg, v, gf, df, nf)

Vegan Sausage

(vg, v, gf, df, nf)

Seasonal Berry Scone

(vg, nf)

Chicken Sausage

$4 / per person

(gf, df, nf)

Avocado Tartine

$5 / per person

(vg, v, df, nf)

Vegan Energy Balls

$4 / per person

(vg, v, gf, df, nf)

Panzanella Salad

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Tomatoes, cucumbers, capers, red onions, basil and croutons with red wine vinaigrette

Arugula Salad with Shaved Fennel

(vg, v, gf, df, nf)

With lemon vinaigrette

Chicken Piccata

(gf, df, nf)

Roasted Pork Tenderloin

(gf, df, nf)

Served with creamy Dijon sauce on the side

Zucchini Spaghetti

(vg, v, gf, df, nf)

With chickpeas, pesto & sundried tomatoes

Polenta Cakes

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Broccolini

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With chili flakes & toasted garlic

Roasted Baby Carrots

(vg, v, gf, df, nf)

Sicilian Cannoli

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Organic Fruit Salad

(vg, v, gf, df, nf, r)

Organic Greek Yogurt

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With gluten free granola, honey and fresh berries

Shakshuka

(vg, gf, nf)

Rosemary Roasted Breakfast Potatoes

(vg, v, gf, df, nf)

Chicken Sausage

(gf, df, nf)

Vegan NY Bagel Sandwich

(vg, v, df, nf)

Zucker’s bagel, vegan cream cheese, tomatoes, avocado and alfalfa sprout

Assorted Breakfast Pastries

(vg, nf)

Crispy Bacon

$4 / per person

(gf, df, nf)

Avocado Tartine

$5 / per person

(vg, v, df, nf)

Honey Oat Bars

(vg, gf, df, nf)

Fresh Spinach & Strawberry Salad

(vg, v, gf, df, nf)

With vegan feta, pecans & raspberry vinaigrette

Baby Gem Lettuce Salad

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With dill, shaved radishes & lemon vinaigrette

Grilled Bavette Steak

(gf, df, nf)

Served with chimichurri on the side

Cayenne Shrimp

(gf, df, nf)

Mushroom Balls

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Roasted Fingerling Potatoes

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Grilled Zucchini and Yellow Squash

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Grilled Asparagus

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With sage

Banana Pudding

(vg, nf)

Organic Fruit Salad

(vg, v, gf, df, nf, r)

Overnight Vanilla Oats

(vg, v, gf, df, nf)

With chia and mango

Free Range Scrambled Eggs

(vg, gf, nf)

Roasted Potato Hashbrowns

(vg, v, gf, df, nf)

Crispy Bacon

(gf, df, nf)

Vegan California Style Burrito with Vegan Chipotle Aioli

(vg, v, df, nf)

Olive Oil Coffee Cake

(vg, nf)

Chicken Sausage

$4 / per person

(gf, df, nf)

Avocado Tartine

$5 / per person

(vg, v, df, nf)

Matcha Brownies

$6 / per person

(vg, nf)

Panzanella Salad

(vg, v, df, nf)

Tomatoes, cucumbers, capers, red onions, basil and croutons with red wine vinaigrette

Tricolore Salad

(vg, v, gf, df, nf)

With lemon vinaigrette

Chicken Milanese

(gf, df, nf)

L&O Meatballs

(gf, df, nf)

Served with chimichurri on the side

Tofu Milanese

(vg, v, gf, df, nf)

Toasted Fusilli Pasta

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Cherry tomatoes, fava beans, herbs & vegan parmesan

Massaged Tuscan Kale & Mushrooms

(vg, v, gf, df, nf)

Roasted Cauliflower with Herbs

(vg, v, gf, df, nf)

Tiramisu

(vg, nf)

Organic Fruit Salad

(vg, v, gf, df, nf, r)

Chocolate Chia Porridge

(vg, v, gf, df, nf)

With organic raspberries

Farm Eggs Goat Cheese and Tomato Frittata

(vg, gf, nf)

Homemade Biscuits

(vg, nf)

Chicken Sausage

(gf, df, nf)

Avocado Toast

(vg, v, df, nf)

With alfalfa sprouts, cherry tomatoes, and vegan feta on torpedo sourdough

Homemade Seasonal Muffins

(vg, nf)

Turkey Bacon

$4 / per person

(gf, df, nf)

Sweet Potato Chips

$3 / per person

(vg, v, gf, df, nf)

Cucumber, Yogurt, and Dill Salad

(vg, v, gf, df, nf)

Prasini Salad

(vg, v, gf, df, nf)

Butter & romaine lettuce, cucumbers, scallions and dill with red wine vinaigrette

Roasted L&O Chicken

(gf, df, nf)

Everything Bagel Crusted Salmon

(gf, df, nf)

Green Pea and Mint Falafel

(vg, v, gf, df, nf)

Served with coconut yogurt tzatziki

Spring Quinoa

(vg, v, gf, df, nf)

With cherry tomatoes, cucumbers, parsley, lemon

Poached Haricots Verts

(vg, v, gf, df, nf)

Roasted Rainbow Carrots

(vg, v, gf, df, nf)

Baklava

(vg)

Organic Fruit Salad

(vg, v, gf, df, nf, r)

Biónico

(vg, gf, nf)

Creamy yogurt, fresh diced fruit, shaved coconut and gluten-free granola

Huevos Rancheros

(vg, gf, nf)

Home Fries

(vg, v, gf, df, nf)

Breakfast Chorizo

(gf, df, nf)

Vegan Egg, Cheese & Sausage Sandwich

(vg, v, df, nf)

On a vegan potato bun

Homemade Biscuits & Berry Marmalade

(vg, nf)

Crispy Bacon

$4 / per person

(gf, df, nf)

Avocado Tartine

$5 / per person

(vg, v, df, nf)

Vegan Energy Balls

$4 / per person

(vg, v, gf, df, nf)

Romaine Salad

(vg, v, gf, df, nf)

With shaved radish, toasted pepitas and lemon vinaigrette

Pollo Tinga Tacos

(gf, df, nf)

Carne Asada Tacos

(gf, df, nf)

Jack Fruit Fajitas

(vg, v, gf, df, nf)

With onions and peppers

Corn Tortillas

(vg, v, gf, df, nf)

Pico de Gallo Salsa

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Salsa Verde

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Guacamole & Chips

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Mexican Rice & Black Beans

(vg, v, gf, df, nf)

Limes, Diced Onions and Cilantro

(vg, v, gf, df, nf)

Tres Leches

(vg, nf)

Organic Fruit Salad

(vg, v, gf, df, nf, r)

Overnight Matcha Oats

(vg, v, gf, df, nf)

With chia and blueberries

Free Range Scrambled Eggs

(vg, gf, nf)

Rosemary Roasted Breakfast Potatoes

(vg, v, gf, df, nf)

Crispy Bacon

(gf, df, nf)

Vegan Burrito

(vg, v, df, nf)

Mushrooms, zucchini, squash, vegan chorizo, vegan feta, and rice. Comes with a side of salsa tatemada.

Olive Oil Coffee Cake

(vg, nf)

Crispy Bacon

$4 / per person

(gf, df, nf)

Avocado Tartine

$5 / per person

(vg, v, df, nf)

Honey Oat Bars

(vg, gf, df, nf)

Hakusai (Chinese Cabbage) Salad

(vg, v, gf, df, nf)

With onion dressing

Persian Cucumber and Cherry Tomato Salad

(vg, v, gf, df, nf)

With lemon vinaigrette

Teriyaki Chicken

(gf, df, nf)

Alaskan Wild Miso Cod

(gf, df, nf)

Teriyaki Tofu

(vg, v, gf, df, nf)

Sesame Rice Noodles with Peppers and Scallions

(vg, v, gf, df, nf)

Roasted Sweet Potatoes

(vg, v, gf, df, nf)

Haricot Verts with Chili Flakes

(vg, v, gf, df, nf)

Japanese Cheesecake

(vg)

Organic Fruit Salad

(vg, v, gf, df, nf, r)

Coconut Yogurt

(vg, v, gf, df, nf)

With organic berry compote and gluten-free granola

BEC

(nf)

Scrambled eggs, bacon, and Swiss cheese on brioche bun

Vegan Breakfast Tartine

(vg, v, gf, df, nf)

Served with vegan sausage, smashed avocado, and vegan feta on rice crisp

Smoked Salmon Tartine

(nf)

With mascarpone dill

Assorted Breakfast Pastries

(vg, nf)

Crispy Curly Kale Chips

$3 / per person

(vg, v, df, nf)

Granola Bar

$3 / per person

(vg, v, gf, df, nf)

Farmer’s Market Mixed Greens

(vg, v, gf, df, nf)

With shaved radishes and lemon vinaigrette

Greek Salad

(vg, gf, nf)

Grilled Bavette Steak

(gf, df, nf)

Grilled Chicken Kebabs

(gf, df, nf)

Served with chimichurri on the side

Green Pea and Mint Falafel

(vg, v, gf, df, nf)

Served with coconut yogurt tzatziki

Toasted Orzo Pasta

(vg, v, df, nf)

Sundried tomatoes, herbs, and vegan parmesan

Grilled Zucchini, Eggplant & Tomatoes

(vg, v, gf, df, nf)

Massaged Tuscan Kale

(vg, v, gf, df, nf)

With vegan Caesar dressing

Flourless Chocolate Cake

(vg, gf, nf)