Breakfast and lunch buffet

Organic Fruit Salad

(vg, v, gf, df, nf, r)

Overnight Vanilla Oats

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With chia and mango

Free Range Scrambled Eggs

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Rosemary Roasted Breakfast Potatoes

(vg, v, gf, df, nf)

Chicken Sausage

(gf, df, nf)

Vegetable & Tofu Scramble

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Olive Oil Coffee Cake

(vg, nf)

Crispy Bacon

$4 / per person

(gf, df, nf)

Avocado Tartine

$5 / per person

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Vegan Energy Balls

$4 / per person

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Fresh Spinach & Crispy Apple Salad

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With fresh goat cheese and apple cider vinaigrette

Chicories Salad

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With lemon vinaigrette

Chicken Curry

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Roasted Pork Tenderloin

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Served with creamy Dijon sauce on the side

Vegetable Curry

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Basmati Rice

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Grilled Zucchini and Yellow Squash

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Roasted Brussels Sprouts

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Apple Crumble

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Organic Fruit Salad

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Chia Porridge

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With organic blueberries

Farm Eggs Goat Cheese and Tomato Frittata

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Roasted Potato Hashbrowns

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Canadian Bacon

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Vegan NY Bagel Sandwich

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Zucker’s bagel, vegan cream cheese, tomatoes, avocado and alfalfa sprout

Assorted Breakfast Pastries

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Chicken Sausage

$4 / per person

(gf, df, nf)

Avocado Tartine

$5 / per person

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Honey Oat Bars

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Panzanella Salad

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Tomatoes, cucumbers, capers, red onions, basil and croutons with red wine vinaigrette

Bosc Pear Salad

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With watercress, arugula, ricotta salata and lemon vinaigrette

Boeuf Bourguignon

(gf, df, nf)

Crispy Fish

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Crispy LI fish served with Tartar sauce

Mushroom Bourguignon

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Roasted Fingerling Potatoes

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Massaged Tuscan Kale

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With vegan Caesar dressing

Roasted Butternut Squash

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With sage

Tiramisu

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Organic Fruit Salad

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Organic Greek Yogurt

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With honey and fresh berries

Breakfast Sandwich

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Fried egg, pesto, fontina cheese on brioche bun

Crispy Bacon

(gf, df, nf)

Vegan California Style Burrito with Vegan Chipotle Aioli

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Vegan Sausage

(vg, v, gf, df, nf)

Seasonal Berry Scone

(vg, nf)

Chicken Sausage

$4 / per person

(gf, df, nf)

Avocado Tartine

$5 / per person

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Matcha Brownies

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Prasini Salad

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Butter & romaine lettuce, cucumbers, scallions and dill with red wine vinaigrette

Greek Salad

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Roasted L&O Chicken

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Grilled Bavette Steak

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Served with chimichurri on the side

Green Pea and Mint Falafel

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Served with coconut yogurt tzatziki

Toasted Orzo Pasta

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Sundried tomatoes, herbs, and vegan parmesan

Roasted Beets

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Roasted Purple Sweet Potatoes

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Baklava

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Organic Fruit Salad

(vg, v, gf, df, nf, r)

Overnight Matcha Oats

(vg, v, gf, df, nf)

With chia and blueberries

Free Range Scrambled Eggs

(vg, gf, nf)

Home Fries

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With diced peppers and onions

Crispy Bacon

(gf, df, nf)

Avocado Toast

(vg, v, df, nf)

With alfalfa sprouts, cherry tomatoes, and vegan feta on torpedo sourdough

Honey Oats Bars

(vg, gf, df, nf)

Turkey Bacon

$4 / per person

(gf, df, nf)

Sweet Potato Chips

$3 / per person

(vg, v, gf, df, nf)

Cucumber, Yogurt, and Dill Salad

(vg, v, gf, df, nf)

With fresh goat cheese and apple cider vinaigrette

Arugula & Shaved Fennel Salad

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With lemon vinaigrette and shaved parmesan

Everything Bagel Crusted Salmon

(gf, df, nf)

Herb Marinated Grilled Chicken Breast

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Cauliflower Steak

(vg, v, gf, df, nf)

Fall Quinoa

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With kale, roasted mushrooms and butternut squash

Poached Haricots Verts

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Roasted Rainbow Carrots

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Banana Pudding

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Organic Fruit Salad

(vg, v, gf, df, nf, r)

Biónico

(vg, gf, nf)

Creamy yogurt, fresh diced fruit, shaved coconut and gluten-free granola

Shakshuka

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Homemade Biscuits

(vg, nf)

Chicken Sausage

(gf, df, nf)

Vegan Egg, Cheese & Sausage Sandwich

(vg, v, df, nf)

On a vegan potato bun

Vegan Pancakes with Orange Zest

(vg, v, df, nf)

With fresh berries and maple syrup

Crispy Bacon

$4 / per person

(gf, df, nf)

Avocado Tartine

$5 / per person

(vg, v, df, nf)

Vegan Energy Balls

$4 / per person

(vg, v, gf, df, nf)

Romaine Salad

(vg, v, gf, df, nf)

With shaved radish, toasted pepitas and lemon vinaigrette

Red Cabbage Salad

(vg, v, gf, df, nf)

With red wine vinaigrette

Pollo Asado Tacos

(gf, df, nf)

Beef Barbacoa Tacos

(gf, df, nf)

Jack Fruit Fajitas

(vg, v, gf, df, nf)

With onions and peppers

Corn Tortillas

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Mexican Rice

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Pico de Gallo Salsa

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Salsa Verde

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Guacamole & Chips

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Black Beans Poblano Style

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Tres Leches

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Organic Fruit Salad

(vg, v, gf, df, nf, r)

Chocolate Chia Porridge

(vg, v, gf, df, nf)

With organic raspberries

Fall Mushroom Frittata

(vg, gf, nf)

Roasted Potato Hashbrowns

(vg, v, gf, df, nf)

Smoked Salmon Tartine

(nf)

With mascarpone dill

Vegan Burrito

(vg, v, df, nf)

Mushrooms, zucchini, squash, vegan chorizo, vegan feta, and rice. Comes with a side of salsa tatemada.

Olive Oil Coffee Cake

(vg, nf)

Crispy Bacon

$4 / per person

(gf, df, nf)

Avocado Tartine

$5 / per person

(vg, v, df, nf)

Honey Oat Bars

(vg, gf, df, nf)

Hakusai (Chinese Cabbage) Salad

(vg, v, gf, df, nf)

With onion dressing

Persian Cucumber and Cherry Tomato Salad

(vg, v, gf, df, nf)

With lemon vinaigrette

Teriyaki Chicken

(gf, df, nf)

Alaskan Wild Miso Cod

(gf, df, nf)

Teriyaki Tofu

(vg, v, gf, df, nf)

Sesame Rice Noodles with Peppers and Scallions

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Roasted Sweet Potatoes

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Haricot Verts with Chili Flakes

(vg, v, gf, df, nf)

Brownies & Blondies

(vg)

Organic Fruit Salad

(vg, v, gf, df, nf, r)

Coconut Yogurt

(vg, v, gf, df, nf)

With organic berry compote and gluten-free granola

BEC

(nf)

Scrambled eggs, bacon, and Swiss cheese on brioche bun

Vegan Breakfast Tartine

(vg, v, gf, df, nf)

Served with vegan sausage, smashed avocado, and vegan feta on rice crisp

Vegan Pancakes with Orange Zest

(vg, v, df, nf)

Served with fruit compote, maple syrup

Homemade Biscuits & Berry Marmalade

(vg, nf)

Crispy Curly Kale Chips

$3 / per person

(vg, v, df, nf)

Granola Bar

$3 / per person

(vg, v, gf, df, nf)

Farmer’s Market Mixed Greens

(vg, v, gf, df, nf)

With shaved radishes and lemon vinaigrette

Caprese

(vg, gf, nf)

Sliced tomatoes, mozzarella with balsamic vinaigrette

Grilled Bavette Steak

(gf, df, nf)

Grilled Chicken Kebabs

(gf, df, nf)

Served with chimichurri on the side

Vegan Meat Balls

(vg, v, gf, df, nf)

Served with coconut yogurt tzatziki

Penne with Nut-Free Pesto

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With haricot verts and parmesan

Roasted Cayenne Butternut Squash

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Roasted Rainbow Carrots

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Assorted Cookies

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