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Lemons and Olives is a full-service catering brand rooted in seasonal Mediterranean cooking and thoughtful hospitality. We specialize in weddings, corporate events, brand activations, production catering, and large-scale social gatherings across New York, the Hamptons, and Miami.

We provide catering throughout New York City, Brooklyn, the Hamptons, and Miami. We also support destination events and international brand activations through trusted partnerships in Europe, including Montenegro, Croatia, Greece, and France.

We cater weddings, corporate events, brand activations, production shoots, leadership summits, private parties, social celebrations, festivals, sporting events, and in-store retail experiences. From intimate gatherings to multi-day, large-scale activations, our team is built to execute with precision and care.

Yes. Every menu is fully customized to the event, guest profile, and setting. For brand activations in particular, we heavily tailor food and beverage concepts to align with campaign messaging, audience engagement goals, and visual identity — making culinary design an integrated part of the overall brand experience.

Absolutely. We regularly accommodate vegetarian, vegan, gluten-free, dairy-free, kosher-style, and allergy-sensitive menus. Our team works closely with clients to ensure all guests feel cared for without compromising quality or presentation.

Yes — we hold a full liquor license and offer craft cocktail service, natural wines, mocktails, ceremonial matcha, coffee bars, and customized beverage programs.

Yes — we provide experienced service staff, bartenders, chefs, and event captains. We also assist with rentals, glassware, bar builds, and curated event sourcing.

Yes — our fully equipped food trucks operate as mobile kitchens, ideal for brand activations, weddings, productions, and venues without kitchen access.

We recommend booking as early as possible, especially for weddings and peak summer Hamptons events. However, we are experienced in accommodating shorter timelines when availability allows.

Yes — we have experience producing high-volume events, multi-day activations, and emergency meal services exceeding thousands of meals per day.