Breakfast and lunch boxed
Monday Breakfast
Breakfast Sandwich
(nf)
Fried egg, pesto, fontina cheese and Canadian bacon on brioche bun. Served with a side of mixed greens and lemon vinaigrette.
Vegetable & Tofu Scramble
(vg, v, df, nf)
Served with sourdough toast, mixed greens & lemon vinaigrette.
All meals come with
Organic Fruit Salad
(vg, v, gf, df, nf)
Chia Porridge
(vg, v, gf, df, nf)
With organic blueberries
Monday Lunch
Grilled Herb Marinated Chicken Breast
(gf, df, nf)
Served with a polenta cake on the side and roasted baby carrots.
Zucchini Spaghetti
(vg, v, gf, df, nf)
With chickpeas, pesto & sundried tomatoes, served with a polenta cake on the side and roasted baby carrots.
ALL MEALS COME WITH
Homemade Focaccia
(vg, v, df, nf)
Dessert
Sicilian Cannoli
(vg, nf)
Tuesday Breakfast
Farm Eggs Goat Cheese and Tomato Frittata
(gf, nf)
Served with homemade biscuits and chicken sausage.
Vegan NY Bagel Sandwich
(vg, v, df, nf)
Zucker’s bagel, vegan cream cheese, tomatoes, avocado, and alfalfa sprouts.
ALL MEALS COME WITH
Organic Fruit Salad
(vg, v, gf, df, nf)
Organic Greek Yogurt
(vg, gf, nf)
With gluten free granola, honey and fresh berries
Tuesday Lunch
Grilled Bavette Steak
(gf, df, nf)
Served with roasted fingerling potatoes and grilled asparagus.
Mushroom Balls
(vg, v, gf, df, nf)
Served with roasted fingerling potatoes and grilled asparagus.
ALL MEALS COME WITH
Homemade Focaccia
(vg, v, df, nf)
Dessert
Banana Pudding
(vg, nf)
Wednesday Breakfast
Scrambled Farm Eggs
(gf, df, nf)
Served with smoked bacon & roasted potato hashbrowns.
Vegan California Style Burrito with Vegan Chipotle Aioli
(vg, v, df, nf)
Comes with a side of mixed greens and lemon vinaigrette.
ALL MEALS COME WITH
Organic Fruit Salad
(vg, v, gf, df, nf)
Overnight Vanilla Oats
(vg, v, gf, df, nf)
With chia and mango
Wednesday Lunch
Chicken Milanese
(gf, df, nf)
Served over toasted fusilli pasta with cherry tomatoes, fava beans, herbs and vegan parmesan; side of massaged Tuscan kale with mushrooms
Tofu Milanese
(vg, v, gf, df, nf)
Served over toasted fusilli pasta with cherry tomatoes, fava beans, herbs and vegan parmesan; side of massaged Tuscan kale with mushrooms
ALL MEALS COME WITH
Homemade Focaccia
(vg, v, df, nf)
Dessert
Tiramisu
(vg, nf)
Thursday Breakfast
Breakfast Burrito
(nf)
Scrambled eggs, chorizo, potatoes in a spinach tortilla wrap. Comes with mixed greens and lemon vinaigrette & chipotle salsa.
Avocado Toast
(vg, v, df, nf)
With alfalfa sprouts, cherry tomatoes, and vegan feta on torpedo sourdough. Comes with mixed greens and lemon vinaigrette.
All meals come with
Organic Fruit Salad
(vg, v, gf, df, nf)
Chocolate Chia Porridge
(vg, v, gf, df, nf)
With organic raspberries
Thursday Lunch
Everything Bagel Crusted Salmon
(gf, df, nf)
Served over Spring quinoa with cherry tomatoes, English cucumbers, parsley and lemon. And poached haricots verts.
Green Pea and Mint Falafel
(vg, v, gf, df, nf)
Served over Spring quinoa with cherry tomatoes, English cucumbers, parsley and lemon. And poached haricots verts.
ALL MEALS COME WITH
Homemade Focaccia
(vg, v, df, nf)
Dessert
Baklava
(vg)
Friday Breakfast
NY Bagel Sandwich
(nf)
Zucker’s Bagel, smoked salmon, cream cheese, tomatoes, capers and red onions
Vegan Egg, Cheese & Sausage Sandwich
(vg, v, df, nf)
On a vegan potato bun. Comes with a side of mixed greens and lemon vinaigrette.
ALL MEALS COME WITH
Organic Fruit Salad
(vg, v, gf, df, nf)
Biónico
(vg, v, gf, df, nf)
Creamy yogurt, fresh diced fruit, shaved coconut, and gluten-free granola
Friday Lunch
Carne Asada Tacos
(gf, df, nf)
Pollo Tinga Tacos
(gf, df, nf)
Jack Fruit Fajitas
(vg, v, gf, df, nf)
With onions and peppers
ALL MEALS COME WITH
Corn Tortillas
(vg, v, gf, df, nf)
Pico de Gallo Salsa
(vg, v, gf, df, nf)
Salsa Verde
(vg, v, gf, df, nf)
Guacamole and Chips
(vg, v, gf, df, nf)
Mexican Rice & Black Beans
(vg, v, gf, df, nf)
Limes, Diced Onions and Cilantro
(vg, v, gf, df, nf)
Dessert
Tres Leches
(vg, nf)
Saturday Breakfast
Scrambled Farm Eggs
(gf, df, nf)
Served with smoked bacon & roasted breakfast potatoes.
Vegan Burrito
(vg, v, df, nf)
Mushrooms, zucchini, squash, vegan chorizo, vegan feta, and rice. Comes with a side of salsa tatemada. Comes with a side mixed greens and lemon vinaigrette.
ALL MEALS COME WITH
Organic Fruit Salad
(vg, v, gf, df, nf)
Overnight Matcha Oats
(vg, v, gf, df, nf)
With chia and blueberries
Saturday Lunch
Teriyaki Chicken
(gf, df, nf)
Served over sesame rice noodles with peppers and scallions and poached haricot verts.
Teriyaki Tofu
(gf, df, nf)
Served over sesame rice noodles with peppers and scallions and poached haricot verts.
ALL MEALS COME WITH
Homemade Focaccia
(vg, v, df, nf)
Dessert
Matcha Brownies
(vg, nf)
Sunday Breakfast
BEC
(gf, df, nf)
Scrambled eggs, bacon and Swiss cheese on a brioche bun. Comes with a side of mixed greens and lemon vinaigrette.
Vegan Breakfast Sandwich
(vg, v, df, nf)
Served with vegan sausage, smashed avocado, and vegan feta on a rice crisp. Comes with a side of mixed greens and lemon vinaigrette.
ALL MEALS COME WITH
Organic Fruit Salad
(vg, v, gf, df, nf)
Coconut Yogurt
(vg, v, gf, df, nf)
With organic berry compote and gluten-free oats
Sunday Lunch
Grilled Bavette Steak
(gf, df, nf)
Served over toasted orzo pasta with fresh herbs, sun-dried tomatoes, and parmesan with grilled seasonal veggies.
Green Pea and Mint Falafel
(vg, v, gf, df, nf)
Served over toasted orzo pasta with fresh herbs, sun-dried tomatoes, and parmesan with grilled seasonal veggies.
ALL MEALS COME WITH
Homemade Focaccia
(vg, v, df, nf)
Dessert
Flourless Chocolate Cake
(vg, gf, nf)