Breakfast and lunch boxed
Monday Breakfast
Scrambled Farm Eggs
(gf, df, nf)
Served with smoked bacon & rosemary dusted roasted potatoes.
Vegetable & Tofu Scramble
(vg, v, df, nf)
Served with sourdough toast, mixed greens & lemon vinaigrette.
All meals come with
Overnight Vanilla Oats
(vg, v, gf, df, nf)
With chia and mango
Organic Fruit
(vg, v, gf, df, nf)
Monday Lunch
Chicken Curry
(gf, df, nf)
Served with Basmati rice and roasted sweet potatoes.
Vegetable Curry
(vg, v, gf, df, nf)
Served with Basmati rice and roasted sweet potatoes.
ALL MEALS COME WITH
Homemade Focaccia
(vg, v, df, nf)
Dessert
Apple Crumble
(vg, nf)
Tuesday Breakfast
Farm Eggs Goat Cheese and Tomato Frittata
(gf, nf)
Served with hashbrowns and bacon. Comes with a side mixed greens and lemon vinaigrette.
Vegan NY Bagel Sandwich
(vg, v, df, nf)
Zucker’s bagel, vegan cream cheese, tomatoes, avocado, and alfalfa sprouts.
ALL MEALS COME WITH
Chia Porridge
(vg, v, gf, df, nf)
With organic blueberries
Organic Fruit
(vg, v, gf, df, nf)
Tuesday Lunch
Boeuf Bourguignon
(gf, df, nf)
Served with roasted fingerling potatoes and Tuscan kale Caesar.
Mushroom Bourguignon
(vg, v, gf, df, nf)
Served with roasted fingerling potatoes and Tuscan kale Caesar.
ALL MEALS COME WITH
Homemade Focaccia
(vg, v, df, nf)
Dessert
Tiramisu
(vg, nf)
Wednesday Breakfast
Breakfast Sandwich
(nf)
Fried egg, pesto, fontina cheese on a brioche bun and bacon on the side. Comes with a side of mixed greens and lemon vinaigrette.
Vegan California Style Burrito with Vegan Chipotle Aioli
(vg, v, df, nf)
Comes with a side of mixed greens and lemon vinaigrette.
ALL MEALS COME WITH
Organic Greek Yogurt
(vg, gf, nf)
With honey and fresh berries
Organic Fruit
(vg, v, gf, df, nf)
Wednesday Lunch
Harissa Marinated Chicken Breast
(gf, df, nf)
Served over toasted orzo pasta with fresh herbs, sun-dried tomatoes, and parmesan with grilled seasonal veggies. Comes with a side of vegan coconut yogurt tzatziki.
Green Pea and Mint Falafel
(vg, v, gf, df, nf)
Served over toasted orzo pasta with fresh herbs, sun-dried tomatoes, and vegan parmesan & grilled seasonal veggies. Comes with a side of vegan coconut yogurt tzatziki.
ALL MEALS COME WITH
Homemade Focaccia
(vg, v, df, nf)
Dessert
Baklava
(vg)
Thursday Breakfast
Scrambled Farm Eggs
(gf, df, nf)
Served with smoked bacon & rosemary dusted roasted potatoes.
Avocado Toast
(vg, v, df, nf)
With alfalfa sprouts, cherry tomatoes, and vegan feta on torpedo sourdough. Comes with mixed greens and lemon vinaigrette.
All meals come with
Overnight Matcha Oats
(vg, v, gf, df, nf)
With chia and sliced bananas
Organic Fruit
(vg, v, gf, df, nf)
Thursday Lunch
Everything Bagel Crusted Salmon
(gf, df, nf)
Served over Fall Quinoa with kale, roasted mushrooms & butternut squash And poached haricots verts.
Cauliflower Steak
(vg, v, gf, df, nf)
Served over Fall Quinoa with kale, roasted mushrooms & butternut squash and poached haricots verts. Served with chimichurri on the side.
ALL MEALS COME WITH
Homemade Focaccia
(vg, v, df, nf)
Dessert
Banana Pudding
(vg, nf)
Friday Breakfast
Breakfast Burrito
(nf)
Scrambled eggs, chorizo, and potatoes in a spinach tortilla wrap. Comes with mixed greens and lemon vinaigrette and chipotle salsa.
Vegan Egg, Cheese & Sausage Sandwich
(vg, v, df, nf)
On a vegan potato bun. Comes with a side of mixed greens and lemon vinaigrette.
ALL MEALS COME WITH
Biónico
(vg, v, gf, df, nf)
Creamy yogurt, fresh diced fruit, shaved coconut, and gluten-free granola
Organic Fruit
(vg, v, gf, df, nf)
Friday Lunch
Beef Barbacoa Tacos
(gf, df, nf)
Jack Fruit Fajitas
(vg, v, gf, df, nf)
With onions and peppers
Pollo Asado Tacos
(gf, df, nf)
ALL MEALS COME WITH
Corn Tortillas
(vg, v, gf, df, nf)
Mexican Rice
(vg, v, gf, df, nf)
Pico de Gallo Salsa
(vg, v, gf, df, nf)
Salsa Verde
(vg, v, gf, df, nf)
Guacamole and Chips
(vg, v, gf, df, nf)
Black Beans Poblano Style
(vg, v, gf, df, nf)
Dessert
Tres Leches
(vg, nf)
Saturday Breakfast
Fall Mushroom Frittata
(gf, df, nf)
Served with hashbrowns and bacon. Comes with a side mixed greens and lemon vinaigrette.
Vegan Burrito
(vg, v, df, nf)
Mushrooms, zucchini, squash, vegan chorizo, vegan feta, and rice. Comes with a side of salsa tatemada. Comes with a side mixed greens and lemon vinaigrette.
ALL MEALS COME WITH
Chocolate Chia Porridge
(vg, v, gf, df, nf)
With organic raspberries
Organic Fruit
(vg, v, gf, df, nf)
Saturday Lunch
Teriyaki Chicken
(gf, df, nf)
Served over sesame rice noodles with peppers and scallions and poached haricot verts.
Teriyaki Tofu
(gf, df, nf)
Served over sesame rice noodles with peppers and scallions and poached haricot verts.
ALL MEALS COME WITH
Homemade Focaccia
(vg, v, df, nf)
Dessert
Brownies
(vg, nf)
Sunday Breakfast
BEC
(gf, df, nf)
Scrambled eggs, bacon and Swiss cheese on a brioche bun. Comes with a side of mixed greens and lemon vinaigrette.
Vegan Breakfast Sandwich
(vg, v, df, nf)
Served with vegan sausage, smashed avocado, and vegan feta on a rice crisp. Comes with a side of mixed greens and lemon vinaigrette.
ALL MEALS COME WITH
Coconut Yogurt
(vg, v, gf, df, nf)
With organic berry compote and gluten-free oats
Organic Fruit
(vg, v, gf, df, nf)
Sunday Lunch
Grilled Bavette Steak
(gf, df, nf)
Served over penne with nut-free pesto, haricot verts, and parmesan with roasted butternut squash.
Vegan Meat Balls
(vg, v, gf, df, nf)
Served over penne with nut-free pesto, haricot verts, and vegan parmesan with roasted butternut squash.
ALL MEALS COME WITH
Homemade Focaccia
(vg, v, df, nf)
Dessert
Assorted Cookies
(vg, nf)