Lemons and Olives Travel Inspired Menu

Alimentari Station

Oysters

East & West Coast Oysters Shucked Fresh For Your Guests

Pata Negra

Whole Iberica De Bellota Ham Sliced By Our Chef In Front Of Your Guests

Parmigiano Reggiano

Half Parmigiano Reggiano Wheel Carved In Front Of Your Guests

Passed Hors D’oeuvres

Gamberetti Fritti

Lightly Fried Baby Shrimp Served In Small Paper Cones 

Ahi Tuna Tartare

Ahi Tuna Tartare On A Bed Boston Lettuce 

Kataifi

Kataifi Dough Filled With Wild Mushrooms And Feta 

Pizzete

Pizzette From Our Mobile Marra Forni Artisanal Brick Oven

Red Pizzeta With Castelvetrano Olives & White Anchovies

Wild Mushroom And Taleggio

Speck And Mascarpone

Dinner Menu

Served Family Style

On The Table

Grilled Flatbread, Ajvar, Zucchini Chips

Antipasti

 Insalata

Market Green Salad With Fresh Herb Vinaigrette

Rillete De Canard

Duck Country Style Pate With Grain Mustard

Baked Clams

Long Island Clams With Garlic, Parsley, Calabrian Chili, Lemon Butter, Panko

 Pasta

 Spaghetti Al Pomodoro

Traditional Spaghetti In Tomato Sauce With Heirloom Cherry Tomatoes And Basil

Main Course 

Brick Oven Roasted Whole Lamb

The Way The Greeks Do It!

 Grilled Long Island Black Sea Bass

Summer Greens

Sauteed Spinach, Dandelion, Mustard Greens With Garlic And Lemon

Bakers Potatoes

Roasted Potatoes In Lamb Fat With Rosemary, Oregano, Thyme, Smoked Olive Oil

Dessert

Juniper & Rhubarb Shortbread Cookies

Lemon Meringue Tartlet, Fresh Strawberry

Salted Vegan Chocolate Mousse With Nuts + Seeds

Seasonal Fruit

Late Night Eats

Pizzete From Our Mobile Brick Oven

Pizzetta Bianca

Margherita

Spinach And Parmesan Pizzetta

Zucchini & Chili Pizzetta

Stracchino, Potato & Rosemary Pizzetta

Pepperoni With Salumi Calabrese 

Pork & Pickled Pepper Pizzetta